|Lemon berry cake, you can see the edges crumbled, the blackberries sunk and the center of the cake sunk as well.|
Anyway, I suggest you try this recipe, perhaps yours will come out prettier than mine did.
Berry Surprise Lemon Poppy Seed Cake
1 1/2 cup AP Flour
2 tsp. baking powder
1/4 tsp. salt
1/3 cup milk
2 Tbsp. plain yogurt
1 1/2 cup sugar
6 Tbsp butter
1/4 cup canola oil
2 large eggs
3 Tbsp fresh lemon juice
1 Tbsp grated lemon zest
2 Tbsp poppy seeds
2 large strawberries, washed dried and sliced
Preheat oven to 325 degrees. Grease a metal loaf pan or bundt pan. If using a loaf pan, add parchment paper on bottom of pan.
Sift together dry ingredients: flour, baking powder and salt into a bowl and set aside. Mix milk and yogurt together in a separate bowl, set aside. In mixing bowl cream together butter, sugar and oil until light and fluffy. Add eggs one at a time. Begin adding dry ingredients and alternate with milk mixture until all is combined. Stir in lemon juice, lemon zest and poppy seeds. Pour half of the batter into the pan. Carefully layer the strawberry slices on top of batter and then top with remaining batter. Bake for about 55 - 65 minutes or until a tester inserted in the center comes out clean. Cool in pan for 15 minutes and then turn out and cool completely. Serve with whipped cream and more fresh berries.